Villaris Milmarian Restaurant Service List

Main Menu

• Antipasti/appetizers

  • 1lb. Mussels Red Or White

    $10.00

  • Calamari Fritti With Marinara

    $10.00

  • Calamari Fritti

    hot pepper rings and a sweet chili sauce

    $10.00

  • Home Made Gnocchi

    served with trio of sauces: pesto, alfredo and tomato

    $10.00

  • 1lb. Little Neck Clams - Steamers

    $10.00

  • Original Villaris Jumbo Lump Crab Cake

    served with red pepper aioli

    $14.00

  • Clams Casino

    $9.00

  • Scallops

    wrapped in bacon

    $10.00

  • Broccoli Rabe Sausage Brushetta

    melted mozzarella cheese, drizzled with balsamic reduction

    $7.00

  • Chilled Jumbo Lump Crab And Shrimp Cocktail

    $14.00

  • Chilled

    topped neck clams on the half shell

    $8.75

  • Mozzarella Caprese

    $8.00

  • Eggplant Rollatini

    ricotta, parmigiana, and basil over marinara

    $8.00

  • Fried Mozzarella

    freshly breaded served with marinara sauce

    $7.00

• Zuppa/soups

  • Baked French Onion Crock

    crouton, melted mozzarella

    $5.00

  • Home Made Escarole Soup

    	$3.50
    	$4.50

  • Zuppa Del Giorno

• Insalata Fresca/salads

  • Caesar Salad

    	$7.00
    Add Chicken	$4.00
    Per Shrimp	$2.00

  • Buffalo Mozzarella Salad

    grape tomato, fresh mozzarella, basil, toasted prosciutto over romaine hearts

    $8.00

  • Mediterranean Romaine Salad

    jumbo crab, shrimp, red onions, red wine vinaigrette, parma cheese

    $15.00

  • Spinach Salad

    crispy bacon, red onion and honey vinaigrette

    $8.00

  • Mesculine Salad

    spring mix with goat cheese, walnuts and dried cranberries tossed with a balsamic vinaigrette dressing

    $8.00

• Risotto/rice

  • Pescatore

    risotto, shrimp, crab meat, scallops, tomatoes, parmigiana

    $23.00

  • Risotto

    with wild mushroom, broccoli rabe, parmigiana, truffle oil

    $18.00

• Pasta

  • Clams White Or Red

    $16.00

  • Mussels White Or Red

    $16.00

  • Villaris Colossal 1/2 Pound Meatball

    $14.00

  • Sausage

    $14.00

  • Ricotta Ravioli

    $14.00

  • Lobster Ravioli

    with alfredo parmigiana

    $14.00

  • Jumbo Crab And Shrimp Tomasso

    over capellini, blush wine sauce

    $21.00

  • Home Made Lasagna

    $13.99

  • Penne Alla Vodka

    	$14.00
    Add Chicken	$4.00
    Per Shrimp	$2.00

  • Bolognese

    $14.00

  • Pasta Primavera Vegetables

    in an alfredo sauce

    $14.00

  • Home Made Gnocchi Marinara And Fresh Basil

    $14.00

  • Scallop And Shrimp Fra Diablo

    $20.00

• Pollo/chicken

  • Parmigiana

    $17.00

  • Marsala

    $17.00

  • Francaise

    $17.00

  • Piccante

    $17.00

• De Elena

  • Broccoli Rabe

    grape tomatoes, chardonnay, melted mozzarella

    $18.00

  • Florentine

    spinach, alfredo sauce, melted mozzarella

    $18.00

• Vitello/veal

  • Parmigiana

    marsala, francaise, piccante

    $20.00

  • Bruzzese

    sauteed veal medallions fresh mushrooms, blend of sweet and hot peppers

    $20.00

  • Sicilian

    italian seasoned freshly breaded veal medallions, melted provolone, marinara sauce

    $21.00

  • Oscar

    sauteed veal medallions topped with jumbo crabmeat, asparagus, hollandaise sauce

    $24.00

  • Saltimbocca

    sauteed veal medallions spinach, prosciutto, mozzarella in a portabella marsala demi glaze

    $22.00

• Carne/beef

  • Seared 8 Oz Black Angus Filet Mignon

    $28.00

  • Bearnaise

    bordelaise, au pouive

    $3.50

  • Butchers Cut Of The Day

    Market Price

• Pesce/ Seafood

  • Jumbo Lump Crab Cakes

    broiled to perfection, red pepper aioli

    $25.00

  • Flounder Francaise

    jumbo lump crabmeat, lemon caper buerre blanc

    $23.00

  • Ahi Tuna

    sesame crusted over mescaline salad w/ red onion, tomato cucumber wasabi & teriyaki glaze

    $22.00

  • Fishermans Catch Of The Day

    Market Price

• Per La Tavola /for The Table

  • Stuffed Long Hot Peppers

    w/ prosciutto provolone

    $6.00

  • Fire Roasted Peppers

    $5.00

  • Imported Sharp Provolone

    $4.00

  • Long Hot Peppers

    $4.00

• Old World Thin Crust Pizza

  toppings - $1.50 each: extra cheese, sliced tomatoes, sliced bell peppers, anchovies, mushroom, artichokes, roasted peppers, hot finger peppers, pepperoni, broccoli, spinach, black olives, toppings $2.00 each: sausage, grilled chicken, broccoli rabe, meatballs, bacon

  • The Traditional Pie

    fresh homemade plum tomato marinara sauce, mozzarella cheese and fresh basil

    $11.99

  • Margarita Pie

    villari's original white sauce and mozzarella cheese, sliced plum tomato and fresh basil

    $13.99

  • White Broccoli Rabe Sausage Pie

    fresh broccoli rabe sausage and mozzarella cheese

    $14.25

  • Red Hot Sausage Pie

    garlic hot sausage and mozzarella cheese

    $13.99

  • Old Fashion Tomato Pie

    melted mozzarella cheese with fresh homemade plum tomato marinara sauce

    $11.99

  • California White Pie

    broccoli, tomato, onion, and mozzarella cheese

    $13.99

  • Imported Prosciutto Pie

    thinly sliced prosciutto layered over fresh marinara topped with mozzarella cheese

    $14.99

  • Eggplant & Ricotta Pie

    white (roasted garlic) or marinara

    $13.99

  • Build Your Own Pie

    please specify white or red and toppings

    $11.99

• Dolce/desserts

  • Creme Brulee

    $7.00

  • Tiramisu

    $7.00

  • Ricotta Cannoli

    $6.00

  • Creamy Ny Cheesecake

    $6.00

  • Carrot Cake

    $6.00

  • Peanut Butter Chocolate Pie

    $6.00

  • Gelato Of The Day